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Pakistan Dry Yeast

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    wszj111222
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    Low sugar dry yeast
    Test ItemRequirementTest Result
    ColorStraw yellow to brownStraw yellow
    ShapeGranule or stripAverage
    OdorWith special smell of yeast, without abnormal odorNormal
    ImpurityWithout foreigner matterComplied
    Fermentation ability, mlCO2≥450730
    Moisture, %≤5.55.0
    Conservation proportion, %≥8081.0
    Storage/Shelf life: Store in dry and cool places for two years .
    Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
    Standard: GB/T 20886-2007Pakistan Dry Yeast
    website:http://www.fada-yeast.com/dry-yeast/

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